PROGRAM

1. TASTING

Techniques and rules of tasting.
Understand your own senses and recognize the aromas.
The imperfections of wine.

2. WHITE WINES

Origin and constituents of white wines.
Aromas and bouquet.
Themed tasting.

3. RED WINES

Origin and constituents of red wines.
Aromas and bouquet. Young and aged wines.
Themed tasting

4. VINIFICATION AND CONSERVATION

The wine-making process and the conservation.
The ideal wine cellar.
Red and white wines tasting.

5. SPARKLING WINES (SPUMANTI) AND DESSERT WINES

Sparkling wines and sweet wines.
The process of winemaking.
Themed tasting.

MATERIAL SUPPLIED
Didactical material
Tasting manual
Tasting notes
Spiegelau glasses carrying case
Wine Tasting course certificate by Vinando

WINE TASTING COURSE

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This wine tasting course does not intend to generate a professional wine taster or create the illusion that a single stroke of nose is sufficient for recognizing this particular wine or that specific wine producer. We prefer to spend a few hours in “eno-company” and learn through the appropriate and right instruments that

This course also helps people see wine as a perfect and suitable “complement” for both the dining table and the company.
Our courses incline the curious and the wine lover towards the world of wine and allow to read a glass of wine in perfect compliance with the PERSONAL TASTE.
Our courses are held in small groups to best ensure a real interaction between trainer and wine lovers. The course is extremely practical as it deals with the key arguments that are necessary for the achievement of the objective We will play with wine, we will rediscover the lost senses and we will enjoy while learning.


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